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How To Make Homemade Pumpkin Puree

How To Make Homemade Pumpkin Puree

Homemade pumpkin puree is very simple to make. It's perfect for pumpkin bread, pies or soups. To prepare it, I love using butternut squash. It brings out the sweetness while baking, thanks to which I can add less sugar in the process. It's also light, so it allows bread and pies to grow :)     Pumpkin Puree Ingredients: About 2 kgs (4-5 pounds) of pumpkins (butternut squash) Instruction:1. Heat oven up to 400F 2. Prepare baking form and lay out parchment paper on top of it.3. Wash the pumpkin, slice it into quarters, remove the seeds and put it...
by Magdalena Zmudzinska on October 22, 2022
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Super Seedy Energy Bars

Super Seedy Energy Bars

These are our favourite no-bake Energy Bars and they are super-easy to make. The bars are deliciously carob-y, not too sweet, gluten-free, and whole-plant-based! Towards the end of the Summer, I have shown these homemade bars on Instagram, and many people have been asking me for the recipe. Because I usually improvise in the kitchen, I had to sit down and write out all the proportions for you. It took some time but finally, here I am with a new recipe. My adventure with making energy bars began a few years ago when Marcin was preparing for running the ultra-marathon....
by Magdalena Zmudzinska on November 05, 2021
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